Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ).
Hey everyone, it's John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, japanese omelette with okonomiyaki sauce (お好み焼きオムレツ). One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ) is something which I have loved my entire life. They're nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have japanese omelette with okonomiyaki sauce (お好み焼きオムレツ) using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ):
- {Prepare of Okonomiyaki Sauce.
- {Get of ketchup.
- {Take of soy sauce.
- {Get of Worcestershire sauce.
- {Make ready of fish sauce (optional).
- {Take of Omelette with Fried Rice.
- {Get of eggs beaten.
- {Prepare of shredded extra sharp cheddar cheese.
- {Make ready of cooked bacon chopped.
- {Take of leftover rice.
- {Make ready of frozen vegetable blend (I used peas, carrots and corn).
- {Make ready of soy sauce.
- {Get of lemon juice with zest.
- {Get of Tsp freshly grated ginger.
- {Make ready of Okonomiyaki sauce.
- {Take of to taste Furikake (Japanese rice seasoning).
Instructions to make Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ):
- If making the bacon, preheat oven to 400 degrees F and cook for 10-12 minutes until crisp..
- Make Okonomikayi sauce by combining ketchup, soy sauce, Worcestershire sauce, and fish sauce in a small bowl. Set aside..
- Beat two eggs in a bowl and set aside..
- Sauté vegetable blend until soft, about 10 minutes..
- Add rice, cooked vegetable blend and cooked bacon into a pan and stir fry..
- Add soy sauce, lemon juice, ginger, furikake and Okonomiyaki sauce to rice and cook until everything is incorporated, about 5 minutes..
- Add beaten eggs to a non-stick pan and cook until the bottom layer is firm and can be lifted by a spoonula..
- Sprinkle shredded cheese over eggs and fold in half..
- Arrange fried rice in a rectangle formation on a plate and gently layer omelette on top..
- Drizzle with remaining Okonomiyaki sauce and sprinkle more furikake and enjoy! いただきます ! (let’s eat!).
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