Steps to Prepare Real Cheesy Mexican cornbread pie for Vegetarian Recipe

Cheesy Mexican cornbread pie.

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to make a special dish, cheesy mexican cornbread pie. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cheesy Mexican cornbread pie is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. Cheesy Mexican cornbread pie is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have cheesy mexican cornbread pie using 10 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Mexican cornbread pie:

1. {Prepare 2 lb of hamburger.
2. {Get 1 can of cream style corn.
3. {Take 1 can of Ranch style beans.
4. {Take 1 can of rotel (drained).
5. {Prepare 1 tbsp of Onion powder.
6. {Make ready 1 tbsp of garlic powder.
7. {Prepare 1 dash of salt.
8. {Prepare 2 envelope of taco seasoning.
9. {Get 2 cup of shredded Mexican cheese.
10. {Make ready 2 box of jiffy cornbread mix.

Steps to make Cheesy Mexican cornbread pie:

1. Preheat oven to directions on cornbread. In a large cast iron skillet, Brown hamburger, add can foods, add taco seasoning, bring to a boil. Turn down heat and let simmer for about 10 minutes. Turn off heat and add cheese. Then put your cornbread mix on top and put in oven. Bake for recommended time on cornbread mix.

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