Steps to Prepare Real Cornbread (Instant Pot) for Types of Food

JhonWick December 05, 2021

Cornbread (Instant Pot). Cornbread cooked in the Instant Pot is surprisingly tasty and has a wonderful firm texture. When the oven is not an option, the pressure cooker is an excellent alternative. You can have a moist and tender cornbread with a slightly crispy edge, no oven required.

Cornbread (Instant Pot)

Cornbread is Southern Soul Food Specialty. It is our family favorite recipe. The recipe includes instructions to make this cornbread in electric pressure cooker like Instant Pot or in the oven.

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, cornbread (instant pot). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Cornbread (Instant Pot) is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. Cornbread (Instant Pot) is something which I've loved my entire life. They are fine and they look wonderful.

Cornbread cooked in the Instant Pot is surprisingly tasty and has a wonderful firm texture. When the oven is not an option, the pressure cooker is an excellent alternative. You can have a moist and tender cornbread with a slightly crispy edge, no oven required.

To get started with this recipe, we must prepare a few ingredients. You can cook cornbread (instant pot) using 8 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Cornbread (Instant Pot):

  1. {Get 1 cup of flour.
  2. {Get 1 cup of cornmeal.
  3. {Prepare 1 Tbsp of baking powder.
  4. {Prepare 1 tsp of salt.
  5. {Make ready 1/2 cup of sugar.
  6. {Get 1/3 cup of vegetable oil.
  7. {Prepare 1 cup of milk.
  8. {Prepare 1 of egg.

As an Amazon affiliate, and affiliate with other businesses, I earn from qualifying purchases. An Instant Pot is one of the most popular brands of electric pressure cookers. The best Instant Pot Cornbread from scratch! Cornbread is a staple in the South, and now you can make it in the instant pot to go alongside any hot bowl of.

Steps to make Cornbread (Instant Pot):

  1. In a medium mixing bowl, mix flour, cornmeal, baking powder, salt, and sugar together with a whisk.
  2. In another bowl, whisk the egg and oil together.
  3. Whisk dry ingredients into egg mixture.
  4. Stop when batter is just combined.
  5. Pour the batter into greased springform or push pan.
  6. Cover pan tightly with foil.
  7. Add 1/2 cup water to inner pot of Instant Pot.
  8. Place pan on a trivet and place in inner pot.
  9. Close & lock lid. Make sure pressure release valve is turned to Sealing..
  10. Push PRESSURE COOK—Normal; Pressure: High; Timer: 1 hour.
  11. Natural Release—10 minutes.
  12. Push pressure relief valve to Quick Release..
  13. Take pan out and let sit for 10 minutes..
  14. Remove from pan and slice..

This Instant Pot Cornbread is baked right in the Instant Pot insert without any water, so it gets a delicious crispy crust. It's soft and savoury and slightly spicy. Perfect to make ahead as it keeps soft. This Instant Pot cornbread recipe is easily made from scratch using real ingredients. ★ Did you make this recipe? Please give it a star rating below!

So that is going to wrap it up for this special food cornbread (instant pot) recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Reactions