Recipe of Authentic Forest Pie, Elk Version for Healthy Recipe

Forest Pie, Elk Version.

Forest Pie, Elk Version

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, forest pie, elk version. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Forest Pie, Elk Version is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Forest Pie, Elk Version is something that I've loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have forest pie, elk version using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Forest Pie, Elk Version:

  1. {Prepare of Topping.
  2. {Prepare 8 cups of mashed potatoes see my recipes.
  3. {Get of Gravy bottom.
  4. {Prepare 1 pound of ground elk.
  5. {Take To taste of salt.
  6. {Get 1/2 of ground black pepper.
  7. {Take To taste of ground white pepper.
  8. {Make ready 1 of medium shallot diced.
  9. {Take 1/4 cup of all-purpose unbleached flour.
  10. {Prepare 1 stick of butter.
  11. {Take 1/2 cup of heavy whipping cream.
  12. {Prepare 12 ounces of canned evaporated milk.
  13. {Take 8 ounces of whole mushrooms I used baby portobello.
  14. {Get 15 ounces of English peas.

Steps to make Forest Pie, Elk Version:

  1. Make the potatoes you can mash, rice, or get instant, it's up to you..
  2. Dice the shallot and slice the mushrooms..
  3. Brown the elk in a pan with a stick of butter, and the shallots and mushrooms. Season with salt and peppers..
  4. Add flour and sauté for a bit. Add in milk and cream. Stirring often. Stir and heat until thickened to your desire. Now stir in the peas..
  5. Add gravy to pan. Top with mashed potatoes. Bake 30 minutes. Allow to rest 10 minutes serve. I hope you enjoy!!.

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