Confetti Cornbread Salad.
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, confetti cornbread salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Confetti Cornbread Salad is one of the most popular of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. Confetti Cornbread Salad is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have confetti cornbread salad using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Confetti Cornbread Salad:
- {Prepare 2 of round pans cornbread (barely over cooked, so its a little dry.
- {Prepare 1 (8 oz.) of Carton of sour cream.
- {Make ready 2 of packs, dry ranch dressing mix.
- {Get 2 packs of bacon (cooked and crumbled).
- {Get 2 cans of pinto beans (rinsed and drained).
- {Take 2 can of black beans (rinsed and drained).
- {Make ready 2 cans of corn (drained).
- {Take 2 of green bell peppers (seeded and diced).
- {Prepare 2 of green vidalia onions (diced).
- {Make ready 3 bags of velveeta cheese (shredded).
- {Get 2 cups of Hellman's mayo.
- {Make ready 4 of tomatoes (seeded and diced).
- {Make ready 2 of yellow bell peppers (seeded and diced).
Instructions to make Confetti Cornbread Salad:
- Prepare cornbread and allow to cool completely. Crumble into an oversized mixing bowl..
- Combine mayo and ranch dressing mixture, stir well..
- Add ranch mixture, bacon and remaining ingredients to the cornbread. Gently fold until all ingredients are combined..
- Cover and refrigerate until ready to serve..
So that is going to wrap this up with this special food confetti cornbread salad recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!