Crispy Cheese and Bacon Potatoes.
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, crispy cheese and bacon potatoes. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Crispy Cheese and Bacon Potatoes is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Crispy Cheese and Bacon Potatoes is something which I've loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook crispy cheese and bacon potatoes using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crispy Cheese and Bacon Potatoes:
- {Prepare of bacon.
- {Prepare of hashbrowns.
- {Make ready of small carrot.
- {Make ready of sea salt.
- {Get of ground black pepper.
- {Take of shredded cheddar cheese.
- {Take of green onions, chopped.
Instructions to make Crispy Cheese and Bacon Potatoes:
- Put bacon strips on a large baking pan and place on middle rack of a COLD oven. Set the temperature to 400 degrees. Bake for 15-20 minutes and check the bacon. If it's crispy, it's ready..
- Prepare another baking pan, pour hashbrowns into the pan, stir some bacon grease into the hashbrowns, and bake for 15 mins..
- Chop green onion, shred carrot. Set aside..
- Chop the bacon into small pieces. Mix everything including seasoning with hashbrowns. Sprinkle shredded cheese on top. Bake an additional 5 minutes..
- Finally sprinkle green onions just before serving..
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