Simple Way to Prepare Favorite No Crust Quiche Capisce for Healthy Food

No Crust Quiche Capisce.

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, no crust quiche capisce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

No Crust Quiche Capisce is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. No Crust Quiche Capisce is something that I've loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook no crust quiche capisce using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make No Crust Quiche Capisce:

1. {Get 9 of large eggs.
2. {Make ready 1 of tomato diced.
3. {Get 1 of bell pepper diced.
4. {Get 1/2 of onion diced.
5. {Make ready 1/3 block of cream cheese.
6. {Make ready 3/4 cup of milk.
7. {Prepare to taste of Parsley.
8. {Prepare to taste of Black pepper.
9. {Make ready to taste of Salt.
10. {Get to taste of Oregano.
11. {Take of Mrs. Dash to taste.
12. {Take to taste of Garlic powder.
13. {Prepare 6 slices of square sliced ham diced.
14. {Get 1 tablespoon of butter.
15. {Make ready 1 of bouillon cube.
16. {Prepare 1/2 cup of cheese.

Instructions to make No Crust Quiche Capisce:

1. Slice ham and brown in butter and bouillon cube mixture. (Add small amount of water if needed).
2. Beat eggs and mix with melted cream cheese and milk and herbs and spices well. Add cheese.
3. Pour egg mixture in circle pan and add tomatoes and cook at 350 for 10 minutes..
4. Add remaining ingredients and continue cooking for 35 minutes..
5. Enjoy!.

So that's going to wrap it up with this exceptional food no crust quiche capisce recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!