Recipe of Popular Thanksgiving Dressing (Southern Country Style) 😋 for Lunch Food

Thanksgiving Dressing (Southern Country Style) 😋.

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, thanksgiving dressing (southern country style) 😋. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Thanksgiving Dressing (Southern Country Style) 😋 is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. They're nice and they look wonderful. Thanksgiving Dressing (Southern Country Style) 😋 is something that I've loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have thanksgiving dressing (southern country style) 😋 using 22 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Thanksgiving Dressing (Southern Country Style) 😋:

1. {Make ready 12 inch of skillet homemade cornbread.
2. {Prepare 10-12 of homemade biscuits.
3. {Take 1 of whole chicken boiled and chopped, reserve broth.
4. {Take 6-8 of boiled eggs chopped.
5. {Prepare 5-6 stalks of celery sliced.
6. {Get 1 of large sweet onion minced.
7. {Make ready 1 of red bell pepper diced.
8. {Get 10 of green onions chopped.
9. {Get 6 of large cloves of garlic minced.
10. {Take 1 stick of butter.
11. {Get 6-8 of medium dill pickles petite diced or dill pickle relish.
12. {Prepare 2 Tbsp of granulated white sugar.
13. {Prepare 12 oz of can evaporated milk.
14. {Prepare 3 1/2 cups of chicken broth.
15. {Prepare 1 cup of pickle juice.
16. {Get 1/2 oz of rubbed sage.
17. {Make ready 1 Tbsp of and 1 tsp ground thyme.
18. {Get 1 Tbsp of ground poultry seasoning.
19. {Make ready 6 Tbsp of Slap ya Mama cajun seasoning.
20. {Prepare 5 of heaping wooden spoonfuls of Hellman's mayonnaise.
21. {Prepare of Big foil pan.
22. {Get of Cooking spray.

Instructions to make Thanksgiving Dressing (Southern Country Style) 😋:

1. Make the cornbread the day before.
2. Make the biscuits the day before.
3. Boil the eggs, cool, peel and chop then set aside Boil extra if you want to make deviled eggs.
4. Boil the chicken reserving broth, cool, then pick meat off bones, and chop.
5. Mix the sugar with the diced dill pickles and set aside.
6. Sauté the sweet onion, celery, and green onions in butter.
7. Crumble the biscuits and cornbread in a large mixing bowl.
8. Add the rest of the ingredients and mix by hand or with a spatula in a super sized bowl.
9. Grease your pan with cooking spray and spread mixture evenly into pan.
10. Bake at 350 for an hour or more depending on your oven.
11. It is MOIST and this recipe makes one Big ole pan of dressing !! ENJOY 😋.
12. The finished product Made it again for Thanksgiving 2018 😄😋.

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