Recipe of Traditional Vegan Cornbread Muffins for Vegetarian Recipe

Vegan Cornbread Muffins.

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, vegan cornbread muffins. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Vegan Cornbread Muffins is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Vegan Cornbread Muffins is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have vegan cornbread muffins using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Cornbread Muffins:

1. {Get 1 1/4 cup of all-purpose flour.
2. {Make ready 1 cup of corn meal.
3. {Take 2/3 cup of sugar.
4. {Take 1 tsp of salt.
5. {Take 1 tbsp of baking powder.
6. {Make ready 1 1/4 cup of oat milk.
7. {Make ready 1/3 cup of canola oil.

Steps to make Vegan Cornbread Muffins:

1. Preheat oven to 400 F.
2. In a large bowl, mix together the flour, corn meal, sugar, salt, and baking powder.
3. Stir in oat milk and canola oil.
4. Lightly spray a 3x4 muffin tin with oil.
5. Evenly spoon out the batter into the muffin tin.
6. Bake for 20-25 minutes. Use a toothpick to test the muffins. Insert into the center of a few of them and make sure it comes out cleanly.

So that's going to wrap it up with this exceptional food vegan cornbread muffins recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!