Khageena (Spicy scrambled eggs). The Pakistani version of spiced scrambled eggs that are eaten with homemade paratha or toasted bread. Here's my mother in law version. Khageena is a popular breakfast dish in Pakistan.
You can have khageena for breakfast, lunch or dinner (why are eggs considered a breakfast staple anyway? It consists of spicy scrambled eggs. Although there are a few variations, the dish is usually made with a combination of eggs, oil, onions, cumin seeds, chili peppers, garam masala spices, red chili powder, turmeric, ginger, garlic, and coriander leaves.
Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, khageena (spicy scrambled eggs). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Khageena (Spicy scrambled eggs) is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. Khageena (Spicy scrambled eggs) is something which I have loved my entire life. They're fine and they look fantastic.
The Pakistani version of spiced scrambled eggs that are eaten with homemade paratha or toasted bread. Here's my mother in law version. Khageena is a popular breakfast dish in Pakistan.
To begin with this recipe, we have to first prepare a few components. You can cook khageena (spicy scrambled eggs) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Khageena (Spicy scrambled eggs):
- {Make ready 3 of ,eggs.
- {Get 1 of ,onion (large, slice cut).
- {Get 1 of ,tomato (large, chopped).
- {Take 3 of ,green chilli (chopped).
- {Take of Salt, as taste.
- {Make ready 1 tesp of , chilli flakes.
- {Make ready 1/2 tesp of , red chilli powder.
- {Get 1/4 tesp of , turmeric powder.
- {Prepare 3 tbsp of , oil.
If you add hot sauce before or during cooking, much of the moisture will evaporate so that your scrambled eggs will not be wet. This spicy scrambled eggs, also known as ande bhurji, is made of eggs, onion, tomatoes, cilantro, and chlie peppers. Depending on just how hot you want your eggs, you can choose from any of several chile peppers, and even opt to keep the seeds in if desired. By most, the humble egg is not considered substantial dinner fare, but these spicy scrambled eggs, which are incredible on their own, make a satisfying meal when piled into a burrito, teamed with rice and beans.
Steps to make Khageena (Spicy scrambled eggs):
- Add oil in a pan along with sliced onions. Saute the onions for 3 to 4 mins at medium flame..
- Add tomatoes and allow it to soften for 2 minutes..
- Now add green chilies and spices. Saute for another 2 mins..
- Add the eggs in the pan and let it sit for 2 minutes before mixing with a spatula. Cook the eggs for another 2 minutes and add chopped coriander. Mix well..
- Spicy scrambled eggs (khageena) is ready to serve..
I found this recipe in an Indian cookbook and adapted it a little bit to suit our tastes. My fiance calls this the best way of making scrambled eggs. I don't always have chillies on hand, so I leave them out - all this means is that the eggs will be slightly less spicy, but will still taste really nice. Spicy scrambled eggs muscle building recipe! High protein recipe by Damien from Muscle&Strength.com.
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