mushroom cheese jalapenos de vinagre and avacado omelet.
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, mushroom cheese jalapenos de vinagre and avacado omelet. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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To get started with this recipe, we must prepare a few ingredients. You can cook mushroom cheese jalapenos de vinagre and avacado omelet using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make mushroom cheese jalapenos de vinagre and avacado omelet:
- {Make ready of eggs beaten in a bowl.
- {Get of sliced mushrooms of ur choice.
- {Make ready of avacado.
- {Prepare of jalapenos en vinagre sliced length wise.
- {Make ready of shredded cheese or 2 slices of pre sliced cheese.
- {Make ready of oil.
Instructions to make mushroom cheese jalapenos de vinagre and avacado omelet:
- heat oil in fry pan add mushrooms and jalapenos and sautee till mushrooms are golden brown.
- add beaten eggs to the pan and lift sides and tilt pan to allow what egg is stuck in center to go to pan.
- when egg looks mostly cooked add cheese and flip half of the egg up on the other half.
- let sit for about 1-2 minutes so cheese melts then transfer to plate.
- slice avacado and place on top.
- enjoy as is or in a heated tortilla as a burrito.
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