Banana, oats and almond milk smoothie.
Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, banana, oats and almond milk smoothie. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Banana, oats and almond milk smoothie is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. They're nice and they look wonderful. Banana, oats and almond milk smoothie is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have banana, oats and almond milk smoothie using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Banana, oats and almond milk smoothie:
- {Make ready 2 tbsp. of rolled oats.
- {Make ready 2-3 tbsp. of hot or boiling water (enough to just cover the oats).
- {Get 1 cup (240 ml) of unsweetened almond milk, 1/3 cup light coconut milk and 2/3 cup almond milk or 1 cup soya milk.
- {Take 1/2 tsp of vanilla extract.
- {Take 1 of frozen banana, chopped.
- {Prepare 1 tbsp. of almond butter.
- {Make ready 1 tbsp. of chia seeds soaked in 4 tbsp. water.
Instructions to make Banana, oats and almond milk smoothie:
- Freeze bananas when they start going black, peel them and wrap well in cling film. There’s no need to chop them before freezing as they’ll slice easily, chunks might just shoot out from under the knife a bit!.
- Place the chia seeds in a small bowl or cup, pour the water over the seeds and stir. Refrigerate for at least half an hour, best overnight. It will turn into a gelatinous, almost solid mixture..
- Put the rolled oats in a small bowl and pour over the hot water, leave for 15 minutes. When they have swollen and absorbed the water, place all the ingredients in a blender and whiz at high speed for a minute..
- Drink immediately. Great stuff to have for breakfast, just remember to soak the chia seeds overnight..
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