Simple Way to Make Perfect Divine Spinach, Mushroom & Cheese Quiche (Tarta me Spanaki, Manitaria & Tyria) for Breakfast Food

Divine Spinach, Mushroom & Cheese Quiche (Tarta me Spanaki, Manitaria & Tyria).

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, divine spinach, mushroom & cheese quiche (tarta me spanaki, manitaria & tyria). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Divine Spinach, Mushroom & Cheese Quiche (Tarta me Spanaki, Manitaria & Tyria) is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. Divine Spinach, Mushroom & Cheese Quiche (Tarta me Spanaki, Manitaria & Tyria) is something which I've loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have divine spinach, mushroom & cheese quiche (tarta me spanaki, manitaria & tyria) using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Divine Spinach, Mushroom & Cheese Quiche (Tarta me Spanaki, Manitaria & Tyria):

1. {Take 1 of Pastry Dough (homemade or store bought).
2. {Take 400 grams of Spinach (washed and drained).
3. {Make ready 1 of Onion diced (optional).
4. {Get 2 of Garlic Cloves grated (optional).
5. {Make ready 2 of Eggs.
6. {Make ready 1/4 cup of Dill.
7. {Get 200 grams of Mushrooms.
8. {Prepare 1/2 cup of Parmesan Cheese grated.
9. {Get 1/2 cup of Greek Graviera Cheese or Swiss Cheese grated.
10. {Get 2 tablespoons of Butter.
11. {Take 3 tablespoons of Mild Mustard.
12. {Prepare of Salt, Pepper, Paprika.

Instructions to make Divine Spinach, Mushroom & Cheese Quiche (Tarta me Spanaki, Manitaria & Tyria):

1. Cut mushrooms into halfs..
2. Beat the eggs with dill..
3. In a large sauce pan melt butter add onion for about 3 minutes. Then add mushrooms and spinach. Toss in salt, pepper, paprika and simmer until spinach has withered..
4. Grate the Graviera or Swiss Cheese..
5. And the Parmesan Cheese..
6. Roll dough into the baking pan and brush the base with mustard..
7. In a large bowl add the egg – dill mix into the spinach – mushroom mix. Add the mixture into the dough by spreading it out..
8. Bake at 180 degrees for 45 minutes and until crust is golden brown. Kali Orexi!!! 🙂.

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