Hashbrown & Eggs (Lactose free).
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, hashbrown & eggs (lactose free). It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Hashbrown & Eggs (Lactose free) is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Hashbrown & Eggs (Lactose free) is something which I've loved my whole life. They're nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have hashbrown & eggs (lactose free) using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Hashbrown & Eggs (Lactose free):
- {Make ready of Potatos.
- {Make ready of eggs.
- {Make ready of onion powder.
- {Prepare of garlic powder.
- {Get of earthbalance vegan lactose free butter (or any butter you like).
Instructions to make Hashbrown & Eggs (Lactose free):
- Wash, peel then cube potatos. Then boil for 9 minutes. Drain, then return to heat. Add butter, onion powder, and garlic powder, and heat/stir until lightly brown. Remove from heat..
- (I used same pan for eggs because it was already hot from taters.) Add a little butter to pan and scramble eggs to liking. Remove from heat.
So that's going to wrap it up with this special food hashbrown & eggs (lactose free) recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
