Sage Cornbread.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, sage cornbread. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sage Cornbread is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. Sage Cornbread is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have sage cornbread using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sage Cornbread:
- {Get 2-3/4 cup of buttermilk cornbread mix.
- {Prepare 1 teaspoon of ground sage.
- {Take 1 cup of warm water.
- {Get 1 teaspoon of kosher salt.
- {Make ready 3 of medium eggs.
- {Take 2 cup of corn.
- {Make ready 2 tablespoons of sugar.
- {Get 1 tablespoon of bacon drippings.
- {Prepare 2 tablespoons of lard heaping.
- {Take 1/2 cup of green onions sliced thinly.
- {Make ready As needed of bacon drippings to grease the skillet.
- {Prepare 2 ounce of bacon.
- {Make ready As needed of kosher salt topping.
Instructions to make Sage Cornbread:
- Preheat the oven 400 degrees Fahrenheit. Slice the bacon into little pieces. Grease the pan with bacon drippings..
- Mix all the ingredients together except the water, and bacon pieces..
- Add the baking soda to the water let sit 3 minutes. Then add to the cornbread mixture..
- Pour into the hot skillet greased with the lard..
- Add bacon pieces on top of the mixture..
- Put into hot oven and bake. 40-45 minutes until the bacon gets done but make sure that everything is cooked through..
- Remove from oven add a sprinkle of kosher salt on top, and let cool and serve. I hope you enjoy!!!.
So that is going to wrap it up with this exceptional food sage cornbread recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!