How to Make Favorite Spicy Sausage & Vegetable Cake Salé for Vegetarian Food

Spicy Sausage & Vegetable Cake Salé.

Spicy Sausage & Vegetable Cake Salé

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, spicy sausage & vegetable cake salé. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Spicy Sausage & Vegetable Cake Salé is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Spicy Sausage & Vegetable Cake Salé is something which I've loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy sausage & vegetable cake salé using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spicy Sausage & Vegetable Cake Salé:

  1. {Prepare 300 g (10.58 oz) of Pancake mix.
  2. {Prepare 200 ml (7.03 fl oz) of Milk.
  3. {Take 2 of Eggs.
  4. {Get 10 of Spicy sausages *finger size.
  5. {Prepare 100 g (3.52 oz) of Tomato.
  6. {Take 100 g (3.52 oz) of Broccoli.
  7. {Get 100 g (3.52 oz) of Sweet potato.
  8. {Make ready 100 g (3.52 oz) of Kabocha squash.
  9. {Take to taste of Truffle salt.
  10. {Take to taste of Truffle powder.
  11. {Make ready to taste of Shredded cheese.

Steps to make Spicy Sausage & Vegetable Cake Salé:

  1. Make the pancake mixture per instruction..
  2. Add a pinch of truffle salt & powder, if you have them or would like..
  3. Chop vegetables as you like or that need to be used up, and then put in a microwave safe bowl, wrap it, and heat at 600 W for 5 mins. to make the vegetables soften. *Vegetables which are soft without cooking, like tomatoes, do not have to heat up..
  4. Pre-heat the oven at 200℃ (392℉)..
  5. Pour 1/2 cake mixture in the baking tray, place vegetables, cover it with shredded cheese, and then put sausages on top of that..
  6. Pour the rest of the cake mixture on it..
  7. Cover the top with shredded cheese again..
  8. Bake at 200℃ (392℉) for 20 mins..
  9. Adjust the baking temperature or time. *Check the cake few times. If the cake is inflated and becomes light brown, it should be cooked okay..
  10. Slice and serve!.

So that's going to wrap this up with this special food spicy sausage & vegetable cake salé recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!