Scrambled egg,Spinach rice served with sauce. Tasty spinach and eggs scramble makes a wonderful keto breakfast. With lots of fresh spinach, onions, and Parmesan, it's incredibly flavorful! This scramble may not look like much, but it's delicious.
Add the frozen spinach to the eggs after they are scrambled, and just heat through. Keyword easy rice with sausage, rice with scrambled egg, sausage egg spinach. Reduce heat to medium-low, cover and cook until spinach is wilted and sausage is heated.
Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, scrambled egg,spinach rice served with sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Scrambled egg,Spinach rice served with sauce is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Scrambled egg,Spinach rice served with sauce is something that I have loved my entire life.
Tasty spinach and eggs scramble makes a wonderful keto breakfast. With lots of fresh spinach, onions, and Parmesan, it's incredibly flavorful! This scramble may not look like much, but it's delicious.
To begin with this recipe, we have to first prepare a few ingredients. You can cook scrambled egg,spinach rice served with sauce using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Scrambled egg,Spinach rice served with sauce:
- {Take 2 cup of basmati rice (you can use normal rice).
- {Make ready 1 tablespoon of oil.
- {Take of Alaiyahu(spinach).
- {Take of Water.
- {Make ready of Salt(optional).
- {Take of Egg.
Stir cooked rice into egg scramble and serve immediately. Combine the scrambled egg with rice, sesame oil, and soy sauce. You can adjust soy sauce according to personal taste. Use a light single cream alternative to make Tom Kerridge's scrambled eggs with kale extra creamy without the calories.
Instructions to make Scrambled egg,Spinach rice served with sauce:
- Soak you basmati rice for 30min rinse and wash it.
- Cook it until it’s almost done add your salt when cooking and drain the water.
- In your cooking pot,add your oil and fry your eggs inside,scramble the eggs and your cut spinach and stir fry.
- Add your cooked rice and allow it to simmer for about 2min and turn off the stove,you can serve it with any sauce if your choice I served mine with kidney sauce.
Pour in the egg mixture and let it set for a few seconds, then gently stir until scrambled and just Recipe Tips. If you like it extra spicy, add a dash of hot sauce before serving. Scrambled Eggs With Avocado And Spicy Tomato Sauce Recipe potsofsmiles Spinach Scrambled Eggs Served Over Fresh TomatoesIntoxicated On Life. Spinach and cheddar are popular additions to scrambled eggs. Spoon the eggs onto a warmed platter and serve immediately.
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