Recipe of Fancy Blackberry Crumb Muffins ( the berry not the phone) for Type of Food

Blackberry Crumb Muffins ( the berry not the phone).

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, blackberry crumb muffins ( the berry not the phone). It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Blackberry Crumb Muffins ( the berry not the phone) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. They're fine and they look fantastic. Blackberry Crumb Muffins ( the berry not the phone) is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have blackberry crumb muffins ( the berry not the phone) using 16 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Blackberry Crumb Muffins ( the berry not the phone):

1. {Prepare of Muffin batter:.
2. {Get 2 cup of all purpose flour.
3. {Make ready 1 cup of granulated sugar.
4. {Prepare 2 1/2 tsp of baking powder.
5. {Prepare 1/4 tsp of baking soda.
6. {Prepare 1 pinch of salt.
7. {Get 8 tbsp of melted cooled butter.
8. {Prepare 2 large of eggs.
9. {Take 1 cup of milk.
10. {Take 1 1/4 cup of blackberries (the fruit not the phone).
11. {Get of Crumb topping:.
12. {Make ready 8 tbsp of cold butter.
13. {Take 3/4 cup of all purpose flour.
14. {Take 3/4 cup of light brown sugar.
15. {Make ready 1 tsp of ground cinnamon.
16. {Take 1/2 tsp of salt.

Instructions to make Blackberry Crumb Muffins ( the berry not the phone):

1. Preheat oven to 400°F.
2. Grease or line 16 regular sized muffin cups..
3. For the crumb topping:.
4. Combine all crumb ingredients in a large bowl. Cut with a knife until you get coarse crumbs. Set aside..
5. For The Muffins:.
6. If you have large blackberries cut them into smaller pieces now..
7. In a large bowl wisk together all dry ingredients..
8. In another bowl, wisk together all wet ingredients. Except berries.
9. Pour wet into dry. And stir together until just combined. Do not overmix..
10. fold in blackberries and their juices carefully..
11. Pour batter into prepared muffin cups to 3/4 full..
12. Cover each completely with crumb topping, but not high, just a nice even layer as best you can..
13. Bake about 15 minutes or until toothpick comes out clean and muffins spring back when lightly touched..
14. Let stand a few minutes..
15. Transfer to wire track to cool..
16. Serve and enjoy. :).
17. Makes about 16 regular sized muffins..

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