Bakkwa omelet.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, bakkwa omelet. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Bakkwa omelet is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They're fine and they look wonderful. Bakkwa omelet is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook bakkwa omelet using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bakkwa omelet:
- {Prepare of Main.
- {Make ready of eggs.
- {Prepare of bakkwa (other alternative like chinese sausage, bacon, etc), cut into small bits.
- {Get of preserved turnips (pickled white radish, also known as Cai Pu in Chinese).
- {Make ready of purple onion, medium size, sliced.
- {Get of Other.
- {Prepare of cooking oil.
- {Make ready of white pepper powder.
- {Prepare of ground black pepper.
- {Take of light soya sauce.
Steps to make Bakkwa omelet:
- In a bowl, beat the eggs with light soya sauce. Put aside..
- Heat cooking oil in frying pan using low heat. Stir fry onion, bakkwa and preserved turnip till sizzling..
- Pour egg mixture into frying pan. Spread evenly like a pizza. Sprinkle white pepper powder and ground black pepper..
- Fold the omelet into semi circle. Slice into pieces with spatula when cooked..
- Ready to serve with rice, porridge or even over a bowl of ramen..
So that's going to wrap it up for this exceptional food bakkwa omelet recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
