Step by Step Guide to Prepare Perfect Carrot zucchini blueberry muffins for Real Food

Carrot zucchini blueberry muffins.

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, carrot zucchini blueberry muffins. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Carrot zucchini blueberry muffins is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Carrot zucchini blueberry muffins is something that I've loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook carrot zucchini blueberry muffins using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Carrot zucchini blueberry muffins:

1. {Get 1 of zucchini.
2. {Make ready 1 large of carrot.
3. {Prepare 1 tsp of vanilla extract.
4. {Get 1 tsp of almond extract.
5. {Get 3/4 cup of fat free Greek yogurt.
6. {Get 1 of egg.
7. {Get 1 of zest of 1 lemon.
8. {Make ready 1/2 cup of almond milk.
9. {Prepare 1 cup of whole wheat flour.
10. {Take 1/2 cup of finely ground almonds (or almond meal).
11. {Prepare 1/2 cup of Splenda (or sugar).
12. {Get 1 tsp of each, baking soda, baking powder, cinnamon.
13. {Prepare 1/2 tsp of salt.

Instructions to make Carrot zucchini blueberry muffins:

1. Prepare large 12 muffin tin by lining it with muffin cups and spraying inside with cooking spray( it's important to spray it as the muffins stick). Preheat oven to 350.
2. Great carrot and zucchini into a large bowl and add all wet ingredients, up to almond milk.
3. In a separate bowl with a wire wisk mix together all dry ingredients (besides nuts for topping), or you can sift it.
4. Now add dry ingredients to wet and mix just until combined. Do not overmix. At the end fold in blueberries..
5. Spoon about 1/4cup of batter into each cup, top it with sprinkle of seeds or nuts, I used pumpkin seeds and into the oven. They bake quite long, about 40min. Cool on wire rack, Enjoy!.

So that's going to wrap this up for this exceptional food carrot zucchini blueberry muffins recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!