No butter mash.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, no butter mash. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
No butter mash is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. They're fine and they look fantastic. No butter mash is something which I've loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook no butter mash using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make No butter mash:
- {Prepare 12 medium of potatoes.
- {Prepare 1 packages of sour cream.
- {Take 1 of salt.
- {Take 1 of white pepper.
- {Take 1 tbsp of minced garlic fresh.
- {Prepare 1 pinch of chopped parsley.
- {Get 1/4 cup of skim milk.
Instructions to make No butter mash:
- Rise and roughly peel most of the skin of the potatoes..
- Set in a large pot of room temperature water and boil until tender ( maybe 30 mins,, depending on size). Add salt if desired.
- Drain all water from potatoes and return to the pot..
- Add entire package of sour cream, add salt and pepper to taste.
- Mix well trying to avoid making the potatoes to creamy, add remaining ingredients and fold in until desired texture is achieved..
So that is going to wrap it up for this special food no butter mash recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
