Gluten Free Quiche.
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, gluten free quiche. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Gluten Free Quiche is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Gluten Free Quiche is something which I have loved my entire life. They're fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have gluten free quiche using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Gluten Free Quiche:
- {Make ready 1/2 tsp of sea salt.
- {Take 1/2 tsp of pepper.
- {Take 2 tbsp of butter.
- {Take 2 medium of potatoes.
- {Prepare 6 large of eggs.
- {Prepare 1 cup of chopped baby spinach.
- {Take 3 of links of organic bkfst sausage or vegetarian sausage.
- {Take 1/4 cup of minced onion.
- {Get 1/2 cup of shredded cheddar.
Instructions to make Gluten Free Quiche:
- preheat oven to 400.
- boil potatoes . drain water when done.
- STIR potatoes, salt, pepper, butter and onion.
- spray glass pie plate with olive oil cooking spray.
- mash potato mixture into pie plate to form crust @1/4" thick.
- bake crust alone for @30 min or until brown or your desired amount of crispiness..
- whisk eggs together and add spinach, cooked sausage and cheese (or any desired ingredients).
- when crust is done cooking reduce heat to 350..
- pour egg mixture into pie plate and cook @30 min.
So that's going to wrap it up for this special food gluten free quiche recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
