Shepard's Pie (Comfort food done light).
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, shepard's pie (comfort food done light). One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Shepard's Pie (Comfort food done light) is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Shepard's Pie (Comfort food done light) is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have shepard's pie (comfort food done light) using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Shepard's Pie (Comfort food done light):
- {Prepare of red potatoes, pealed and chopped.
- {Get of onion chopped.
- {Make ready of chopped carrots.
- {Make ready of ground turkey.
- {Get of unsalted butter.
- {Take of flour.
- {Prepare of low sodium beef broth.
- {Prepare of Worcestershire sauce.
- {Make ready of gravy master.
- {Take of Paprika.
- {Take of Parsley.
- {Make ready of sour cream.
- {Make ready of chicken broth.
- {Prepare of egg yolk.
- {Make ready of peas.
Instructions to make Shepard's Pie (Comfort food done light):
- Boil potatoes.
- While potatoes are boiling, sautée onion carrot. Slide to one side of skillet and add turkey. Season with salt and pepper. Cook until meat is browned and onions are soft..
- Mash boiled potatoes. Add sour cream, chicken or vegetable broth, egg yolk, salt and pepper. Whip with an electric mixer. Set aside..
- In a small pan melt butter and whisk in flour. Add beef broth, Worcestershire sauce, gravy master and continue to whisk. Let gravy come to a slow boil. Consistency should be smooth and coat spoon when done. (I usually make extra gravy and serve on the side as well) Add salt and pepper if necessary. (usually isn't).
- Add gravy to the meat and vegetables. Add 1/2 cup of frozen peas. Mix ingredients and pour into a pie dish coated with cooking spray..
- Top mixture with the mashed potatoes. Allow potatoes to fluff up. Do not press down.. So almost small peaks form. Sprinkle paprika (optional).
- Broil on high on the lower rack in oven until masked potatoes stiffen and peaks brown LIGHTLY..
- Sprinkle with parsley before serving..
- Serve with a bitter green. (Lemon parmesean kale pictured above).
- Makes about 6 servings. (More if you are serving little people.) My kids always ask for seconds though!.
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