Cornbread dressing with chicken gravy.
Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, cornbread dressing with chicken gravy. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cornbread dressing with chicken gravy is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Cornbread dressing with chicken gravy is something which I've loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cornbread dressing with chicken gravy using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cornbread dressing with chicken gravy:
- {Take of gravy.
- {Make ready 2 lb of chicken breasts, skinless and boneless.
- {Make ready 1/3 cup of olive oil, extra virgin.
- {Prepare 2 cup of sr flour.
- {Take 1 1/2 tbsp of granulated garlic powder.
- {Take 1 tsp of salt.
- {Take 1 tsp of ground black pepper.
- {Make ready 31 oz of chicken broth.
- {Get 1 cup of water.
- {Prepare 1/2 tsp of seasoned salt.
- {Make ready of stuffing.
- {Make ready 2 lb of cornbread stuffing.
- {Prepare 42 oz of chicken broth.
- {Get 1 tbsp of celery salt.
- {Make ready 1 tbsp of onion powder.
- {Prepare 1 tbsp of granulated garlic powder.
- {Make ready 1 tsp of rubbed sage.
- {Prepare 3 cup of water.
Instructions to make Cornbread dressing with chicken gravy:
- Chop the chicken preheat oven 425°Fahrenheit.
- Add oil to a deep pan add chicken stir well cover cook till done.
- Add flour to chicken add spices let flour get incorporated well add more oil if needed.
- Add broth and water stirring constantly it will thin as it heats it will thicken add water if needed taste adjust spices to you wants.
- In a pan 9x13 add half the dressing on top of that add spices across the top of dry stuffing covering the whole thing then add the other half of stuffing.
- Pour your broth all around on top of the stuffing have water ready mix the stuffing well add water as you mix making sure all stuffing is wet put in oven 30 minutes.
- After that I put mine in broiler to brown.
- Serve with chicken gravy on top.
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