Low Fat Cran-Blueberry Muffins. These muffins are just as delicious and moist as regular muffins! They'll be gone before they have time to cool. Low-fat, healthy and yummy, imagine that.
Warm, fresh blueberry muffins are hard to beat. They are perfect in so many ways: a great grab-and-go breakfast, a treat to be enjoyed during brunch, or really a tasty bite any time of day. I did change a couple of things to fit my dietary needs.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, low fat cran-blueberry muffins. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Low Fat Cran-Blueberry Muffins is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Low Fat Cran-Blueberry Muffins is something which I've loved my entire life.
These muffins are just as delicious and moist as regular muffins! They'll be gone before they have time to cool. Low-fat, healthy and yummy, imagine that.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have low fat cran-blueberry muffins using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Low Fat Cran-Blueberry Muffins:
- {Get 2 cup of all-purpose flour.
- {Make ready 1/2 cup of granulated sugar.
- {Prepare 2 1/2 tsp of baking powder.
- {Make ready 1 tsp of salt.
- {Prepare 3/4 cup of unsweetened applesauce.
- {Make ready 1 cup of 1% milk (can substitute soy or almond milk for dairy free option).
- {Take 1 tsp of vanilla extract.
- {Get 1/2 cup of unsweetened dried cranberries (such as Ocean Spray Craisins).
- {Take 1/2 cup of fresh blueberries washed and gently dried (may use frozen, thaw first, but fresh is best).
- {Get of Optional topping.
- {Take 2 tsp of additional sugar.
- {Get 1/4 tsp of ground cinnamon.
- {Prepare of non-food.
- {Get 12 of paper muffin tin liners.
If you use the soy milk these are dairy-free. They look like they'd be fabulous with fresh blueberries! However, the liners peel off easily after sitting for a day. So you can either wait a day or choose to bake the.
Steps to make Low Fat Cran-Blueberry Muffins:
- Preheat oven to 400°F and place one paper liner per well in a muffin tin..
- In a medium bowl place the flour, sugar, salt and baking powder. Stir to combine..
- Add applesauce, milk and vanilla. Stir until just incorporated..
- Gently fold in cranberries and blueberries..
- Fill paper lined muffin cups evenly until all batter is used, a little over 3/4 full each. Mix additional sugar and cinnamon in a small bowl and sprinkle on top of batter in each cup if desired..
- Bake in pre-heated oven 20-25 minutes or until golden and a toothpick inserted in the center comes out clean. Do not over-Bake or they will be dry..
- Remove from oven. Let cool in muffin tin for 10 minutes. Remove muffins from tin and place on wire rack to cool completely. Eat and enjoy a "better for you" muffin!.
- NOTE: If you would like to enjoy these warm you will have to spray your paper liners with cooking spray. Due to the lack of oil they tend to stick to the liners while still warm. They sometimes stick when cool as well, so spraying anyway may be desired. Although this does add a trivial amount of oil. They always come clean out of the paper on day two without spray, for some crazy reason. Lol. You can also spray your muffin tin directly instead of using paper liners..
Low-Fat Blueberry Muffin BreadSpoonful of Kindness. Gluten Free Low Fat Blueberry MuffinsSecond Act Kitchen. Baked with the finest all natural ingredients and bursting with great taste and no artificial flavors, these low carb muffins are a great healthy. In a large bowl, add applesauce, egg, brown sugar, and vanilla and mix well. Low Carb Pizza Fat Head Pizza Crust.
So that is going to wrap it up with this exceptional food low fat cran-blueberry muffins recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
