Easy to Prepare Exotic Blueberry Oat Muffins for Lunch Food

Blueberry Oat Muffins.

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, blueberry oat muffins. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Blueberry Oat Muffins is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. They're nice and they look wonderful. Blueberry Oat Muffins is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook blueberry oat muffins using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Blueberry Oat Muffins:

1. {Take 1 cup of milk (any kind).
2. {Make ready 1 cup of old fashioned oats.
3. {Get 1 of large egg, beaten, at room temperature.
4. {Get 1/2 cup of brown sugar.
5. {Make ready 1/2 cup of unsalted butter, melted and cooled slightly.
6. {Get 1/2 cup of all purpose flour.
7. {Take 1/2 cup of whole wheat flour.
8. {Take 1 tsp. of ground cinnamon.
9. {Prepare 1 tsp. of baking powder.
10. {Take 1/2 tsp. of baking soda.
11. {Get 1/2 tsp. of salt.
12. {Make ready 1/2 cup of fresh or frozen blueberries.
13. {Prepare 1/2 cup of chopped pecans (or walnuts or almonds).

Steps to make Blueberry Oat Muffins:

1. Start by stirring your oats into your milk in a large bowl and letting it sit for 1 hour to allow the oats time to soak..
2. Once the oats have soaked for at least 1 hour, preheat the oven to 350°F. Line a muffin pan with liners or spray the pan with non-stick cooking spray and set aside..
3. In a small bowl, whisk together the flours, baking powder, baking soda, salt and cinnamon. Set aside..
4. Stir in the beaten egg, brown sugar and the melted butter to the milk and oats. Then add the dry ingredients to the wet and stir until just combined..
5. Fold in the chopped pecans (or alternative nut) and the blueberries (or alternative fruit). If using frozen blueberries, don't thaw..
6. Pour the batter into the muffin tins and place the pan in the oven. Bake for 15-18 minutes or until a toothpick inserted into the center of the muffins comes out clean. Careful not to overbake, as they will be dry if you do..
7. Transfer the muffins to a wire rack to cool. Store muffins covered at room temperature for 3-4 days..

So that is going to wrap this up with this exceptional food blueberry oat muffins recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!