How to Prepare Exotic Easy Crustless Leek Quiche for Breakfast Food

Easy Crustless Leek Quiche.

Easy Crustless Leek Quiche

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy crustless leek quiche. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Crustless Leek Quiche is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Easy Crustless Leek Quiche is something which I've loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have easy crustless leek quiche using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy Crustless Leek Quiche:

  1. {Take 3 of eggs.
  2. {Make ready 200 gr of Brie Cheese.
  3. {Prepare 1/2 of red onion.
  4. {Take 3 cloves of garlic.
  5. {Take 4 of medium size leeks.
  6. {Make ready of olive oil.
  7. {Take of salt.
  8. {Make ready of crispy breadcrumbs.
  9. {Prepare 1 tbsp of turmeric.
  10. {Take 1 tbsp of cumin.
  11. {Get 2 tbsp of sesam seeds.
  12. {Get of oregano.

Instructions to make Easy Crustless Leek Quiche:

  1. Wash and cut leeks, onion and garlic.
  2. Sauté them on olive oil for 3 min..
  3. Add salt, cumin, turmeric and sesam seeds and stir gently.
  4. Add 100 gr of Brie cheese cut in chunks and stir gently.
  5. Beat the eggs and add. Mix it all..
  6. Preheat oven to 200. Oil the mould and add the breadcrumbs on the base..
  7. Pour the mixture on the mould and cover with the rest of the cheese and oregano.
  8. Put it in the oven for 25 min to 190..
  9. Enjoy!.

So that is going to wrap this up with this special food easy crustless leek quiche recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!