Recipe of Authentic Cheese & Onion Picnic Quiches for Diet Food

Cheese & Onion Picnic Quiches.

Cheese & Onion Picnic Quiches

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, cheese & onion picnic quiches. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cheese & Onion Picnic Quiches is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Cheese & Onion Picnic Quiches is something that I've loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have cheese & onion picnic quiches using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cheese & Onion Picnic Quiches:

  1. {Take 80 g of mature cheddar, grated.
  2. {Make ready 2 of eggs.
  3. {Prepare 1 of small red onion.
  4. {Take 1 tsp of maple syrup.
  5. {Make ready 50 mls of whole milk.
  6. {Make ready of Salt and black pepper.
  7. {Get 4 of small savoury pastry cases.

Instructions to make Cheese & Onion Picnic Quiches:

  1. Finely dice the onion and fry in a frying pan with a little oil until nice and soft. When just about cooked, stir the maple syrup into the onions and remove from the heat..
  2. In a jug, beat the eggs, milk, mustard together. Then stir in about 2/3rds of the cheese and season with salt and pepper..
  3. Spoon the onions into the base of the tart cases. Then pour the egg mixture into the cases. Top with the remaining cheese and bake at 180 C for 15-20 mins..

So that's going to wrap this up for this special food cheese & onion picnic quiches recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!