Chestnut flour tikki.
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, chestnut flour tikki. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chestnut flour tikki is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. Chestnut flour tikki is something that I've loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have chestnut flour tikki using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chestnut flour tikki:
- {Make ready Half of cup chestnut flour or singhada atta.
- {Get 1 cup of mashed boiled potato.
- {Take 1 cup of crumble paneer or cottage cheese.
- {Take 1 tsp of salt.
- {Prepare 1 tsp of red chilli powder.
- {Take 1 tsp of garam masala.
- {Get Half of cup curd.
- {Make ready of Oil for fry.
Steps to make Chestnut flour tikki:
- Make a smooth soft not too soft.if looks so soft then add flour only..
- Rest the small bowls of portion in refrigerator for 30 minutes.
- Deep fry and enjoy with any chutney.
- Enjoy stay safe stay healthy and happy.
So that's going to wrap it up for this special food chestnut flour tikki recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
