Cranberry Orange Sauce. Watch how to make this recipe. In a large saucepan, combine the cranberries, sugar, water, Triple Sec and orange juice. Directions In medium saucepan, combine cranberries, orange zest and juice, sugar, ginger, and allspice.
Add the cranberries, orange zest, and salt and return to a boil. Bring to a boil and add cranberries. Sweetened with maple syrup and flavored with bright citrus notes, this easy recipe will add the perfect zing to your Holiday meal, without being cloyingly sweet.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, cranberry orange sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Cranberry Orange Sauce is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Cranberry Orange Sauce is something that I have loved my whole life.
Watch how to make this recipe. In a large saucepan, combine the cranberries, sugar, water, Triple Sec and orange juice. Directions In medium saucepan, combine cranberries, orange zest and juice, sugar, ginger, and allspice.
To get started with this recipe, we have to first prepare a few components. You can have cranberry orange sauce using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cranberry Orange Sauce:
- {Make ready 12 ounce of bag fresh cranberries.
- {Make ready 1 cup of orange juice, with pulp.
- {Get 1 cup of sugar or sugar in the raw.
- {Prepare 1 teaspoon of orange zest, a micro plane works the best.
- {Take pinch of salt- enhances the flavor use sparingly.
Cranberry Sauce is a must for Thanksgiving Dinner! Cook, stirring occasionally, until the sugar has dissolved. Place half the cranberries and half the orange slices in food processor container. Process until mixture is evenly chopped.
Instructions to make Cranberry Orange Sauce:
- Wash and sort the cranberries,take out any bad ones..
- Place all of the ingredients in a small sauce pan..
- Stir and bring to a boil,as soon as you see the cranberries pop or split open shut off the heat and place in a small container refrigerate until cool. It taste better the next day can be made up to a week ahead of time..
Repeat with remaining cranberries and orange slices. Stir together cranberries, sugar, and ginger in a medium saucepan. I like to use fresh squeezed orange juice whenever possible. How do you zest an orange? This Cranberry Orange Sauce is very traditional but with a zing from the orange juice and the orange zest.
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