Recipe of Favorite Individual whatever you've got quiches for Breakfast Food

Individual whatever you've got quiches.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, individual whatever you've got quiches. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Individual whatever you've got quiches is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They're fine and they look fantastic. Individual whatever you've got quiches is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have individual whatever you've got quiches using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Individual whatever you've got quiches:

1. {Make ready 180 g of plain flour (or gluten free plain flour).
2. {Take 100 g of cold butter, cubed.
3. {Prepare 50-75 g of cheese (I prefer cheddar but most work well).
4. {Prepare 5 of eggs.
5. {Take 400 ml of milk or cream.
6. {Get of Leftover veggies (or leftover cooked meats, salmon, tuna).
7. {Prepare Pinch of salt and pepper to season.
8. {Make ready 1-2 tbsp of cold water.

Steps to make Individual whatever you've got quiches:

1. Sift flour into mixing bowl. Rub in butter until it resembles breadcrumbs..
2. Add yolk from one egg and mix. Add 1-2 tablespoons cold water until pastry comes together, stirring with a knife..
3. Form a ball with pastry, wrap in clingfilm or foil and put into fridge to cool for at least 20 minutes..
4. Slice or dice veggies as preferred. Set aside..
5. Break 4 eggs into a bowl. Add milk. Season and mix. Grease ramekins with butter or margarine..
6. Once pastry is chilled, roll out thinly. Cut out circles larger than the ramekins. Lift carefully and line ramekins with pastry, cutting away any excess..
7. Put into preheated oven at 180C for 10-15 minutes or until pastry is lightly cooked..
8. When pastry is cooked, remove from the oven. Cool slightly. Separate remaining egg. Use yolk to brush over the pastry to seal and prevent soggy bottom when cooked..
9. Add any remaining yolk and egg white to egg mixture for filling..
10. Line pastry shells with veggies. Top up with egg mixture and place onto baking tray..
11. Oven bake for 15 minutes or until golden brown and firm to the touch. Remove and allow to cool slightly before serving. Enjoy!.

So that's going to wrap this up with this special food individual whatever you've got quiches recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!