Cornbread Pudding.
Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to prepare a special dish, cornbread pudding. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cornbread Pudding is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. They are nice and they look fantastic. Cornbread Pudding is something which I've loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook cornbread pudding using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cornbread Pudding:
- {Make ready 1 (8 oz) of cream cheese soft.
- {Make ready 2 of beaten eggs.
- {Prepare 1/2 cup of sugar.
- {Take 1 box of cornbread jiffy.
- {Prepare 1 cup of milk.
- {Take 2 tablespoon of melted butter.
- {Take 1 can of cream corn.
- {Get 2 1/2 cups of frozen corn (1 bag will do).
- {Prepare Dash of salt.
- {Prepare 2 of tea. Nutmeg.
Instructions to make Cornbread Pudding:
- I use my crockpot, but can do in the oven @ 350. Spray pan or crockpot with cooking spary..
- Mix cream cheese, eggs and sugar. Add cornbread mix, butter,milk, cream of corn, frozen corn, salt, nutmeg. Mix all together, pour in pan or crockpot..
- Crockpot- place a paper towel between lid and crockpot. 2-4 hrs on high. Cook in pan till it drowns. Crockpot- cook till it’s starts to pull away from the sides, the last 30mins remove lid to help it brown up or can just brown the top in the oven for 5-10 mins or so..
- Crockpot- my crockpot I can place the dish in the oven, I used my smaller crockpot don’t use a big one, can use the casserole crockpot if you have one. This is what it looks like when you brown it in the oven.(also the only picture I have of this dish.).
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