Recipe of Popular Traditional South African Pumpkin pie (pampoentert) for Dinner Recipe

Traditional South African Pumpkin pie (pampoentert).

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, traditional south african pumpkin pie (pampoentert). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Traditional South African Pumpkin pie (pampoentert) is one of the most popular of current trending meals on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Traditional South African Pumpkin pie (pampoentert) is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook traditional south african pumpkin pie (pampoentert) using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Traditional South African Pumpkin pie (pampoentert):

1. {Get 125 g of melted butter.
2. {Make ready 150 g of sugar.
3. {Take 4 of free-range eggs.
4. {Take 60 g of flour.
5. {Make ready 1 tablespoon of baking powder.
6. {Get 1 cup of milk.
7. {Get 420 g of cooked/roasted butternut.
8. {Prepare Pinch of cinnamon for dusting.
9. {Take 1 teaspoon of caster sugar for dusting.
10. {Get 1 of drizzle of honey/maple syrup.

Steps to make Traditional South African Pumpkin pie (pampoentert):

1. Preheat oven to 180 degrees C..
2. Cream the butter and sugar together. While beating, add the eggs one at a time, beating after adding each egg..
3. Sift together the flour and baking powder then add it to the mixture. Mix until everything is combined. Gradually add the milk, whisking continually to ensure a smooth batter..
4. For the butternut, chop into small cubes to roast quickly, dust with a little cinnamon and if you like maybe some honey or maple syrup. Roast in the oven for 25 minutes until soft but not mushy. Add the cooked butternut to the batter mixture and stir to combine well..
5. Pour into an oven proof dish and lightly dust with a little cinnamon and the caster sugar. Bake for 20 minutes or until firm and golden. Serve with custard/ice cream or eat as is..

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