Simple Way to Make traditional Vegan Caramelized Onion Quiche for Healthy Food

Vegan Caramelized Onion Quiche.

Vegan Caramelized Onion Quiche

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegan caramelized onion quiche. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vegan Caramelized Onion Quiche is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. Vegan Caramelized Onion Quiche is something which I've loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vegan caramelized onion quiche using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan Caramelized Onion Quiche:

  1. {Prepare of Crust:.
  2. {Prepare 250 g of AP flour.
  3. {Take 3/4 tsp of salt.
  4. {Make ready 3/4 tsp of baking powder.
  5. {Get 100 ml of oil (I used half olive oil, half neutral oil).
  6. {Get 100 ml of warm tap water.
  7. {Get of Quiche filling:.
  8. {Prepare 1 package of soft tofu (about 300g), drained for 10 min.
  9. {Prepare 500-700 g of onions, sliced.
  10. {Get 1 package of smoked tofu, pressed.
  11. {Make ready of (to taste) salt, soy sauce, black pepper, paprika, turmeric.
  12. {Prepare of (to taste) garlic powder, Italian herbs.
  13. {Make ready 2 tbsp of nutritional yeast (optional).
  14. {Make ready 1 tbsp of sugar (or a bit less).
  15. {Take 1 tbsp of cornstarch mixed in a bit of water.
  16. {Prepare 1/4 tsp of black salt (optional).

Instructions to make Vegan Caramelized Onion Quiche:

  1. Put all crust ingredients in a Tupperware container. Close it tightly with a lid and shake vigorously until a ball of dough comes together..
  2. Tip dough in a parchment-lined pie pan. Flatten with your hands and prick with a fork. Blind bake for about 10 min in a 350°F/180°C oven. Leave to cool..
  3. Cook onions and sugar low and slow. Season with ingredients listed above. Add tofu, soy sauce, nutritional yeast and black salt (if using). Set aside..
  4. In a separate pan, mix tofu and cornstarch slurry. Cook for a few minutes until thickened..
  5. To assemble: put 2/3 of the onion mixture on the crust, then pour the tofu mixture over it and finally arrange the remaining onion mixture. Bake covered for 20 min, then uncovered in a 180°C oven for 15 min or until set. Enjoy at room temperature :).

So that's going to wrap this up for this exceptional food vegan caramelized onion quiche recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!