Simple Way to Make Homemade Cornbread for dressing for Healthy Recipe

Cornbread for dressing.

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to make a special dish, cornbread for dressing. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Cornbread for dressing is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Cornbread for dressing is something that I've loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have cornbread for dressing using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cornbread for dressing:

1. {Make ready 2 cup of cornmeal.
2. {Get 2 cup of buttermilk.
3. {Prepare 1 tsp of baking soda.
4. {Make ready 1/4 tsp of salt.
5. {Take 2 of eggs.

Instructions to make Cornbread for dressing:

1. Preheat oven to 400°F..
2. Mix all the ingredients together in a large bowl until consistent anf smooth..
3. Pour batter into a medium iron skillet or a medium glass baking dish if you don't have one..
4. Place in oven for about 25 minutes. Check to see if cornbread is done by placing a toothpick inside. If the toothpick comes out clean, it is done..

So that's going to wrap it up for this exceptional food cornbread for dressing recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!