Steps to Prepare Favorite Sunflower shaped vada paav Bread for Healthy Food

Sunflower shaped vada paav Bread. the vada pav recipe is extremely simple to prepare, yet i would like to add few tips and recommendations while preparing. firstly, ensure the boiled and mashed potatoes are moisture free and removed immediately from pressure cooker after it is cooked. if you feel you mashed potatoes contain. Vada pav or wada pav is the common man's food in Mumbai and is a popular street food snack across whole Maharashtra. It is basically a savory slider of fried mashed potato fritters stuffed in a dinner roll.

Batata Vada Pav a Indian Street Food Recipe. Vada Pav is the most famous Mumbai roadside snack. The vada is made of a potato filling deep Divide and shape into rounds balls and keep aside.

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, sunflower shaped vada paav bread. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

the vada pav recipe is extremely simple to prepare, yet i would like to add few tips and recommendations while preparing. firstly, ensure the boiled and mashed potatoes are moisture free and removed immediately from pressure cooker after it is cooked. if you feel you mashed potatoes contain. Vada pav or wada pav is the common man's food in Mumbai and is a popular street food snack across whole Maharashtra. It is basically a savory slider of fried mashed potato fritters stuffed in a dinner roll.

Sunflower shaped vada paav Bread is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They are fine and they look wonderful. Sunflower shaped vada paav Bread is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook sunflower shaped vada paav bread using 20 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Sunflower shaped vada paav Bread:

1. {Take 2.5 cups of wheat flour.
2. {Take 7 gms of Dry Yeast.
3. {Get 1 tablespoon of Sugar.
4. {Make ready 1 teaspoon of Salt.
5. {Take 2 tablespoons of Olive Oil.
6. {Take 1 cup of Water or as required.
7. {Take For of ALOO MIXTURE:.
8. {Make ready 2 tsp of Oil.
9. {Take 1/2 tsp of mustard seeds.
10. {Get pinch of hing.
11. {Take A few of curry leaves.
12. {Prepare 2 cloves of garlic, crushed.
13. {Take 1 of chilli, finely chopped.
14. {Make ready 2 tbsp of coriander, finely chopped.
15. {Get 1/2 tsp of turmeric powder.
16. {Get 2 of potatoes,boiled & mashed.
17. {Make ready 1 tsp of salt or as needed.
18. {Take 1 tbsp of lemon juice.
19. {Get As required of Garlic chutney.
20. {Get As needed of Green chutney.

Further to cover them, we have made a thick Succulent and spicy potato vadas are sandwiched between fresh pav bread along with dry garlic. Vada Pav is the humble street food of Mumbai, that every person can afford and find easily. These can also be called Spicy Potato Sliders. Vada Pav is also known as Batata Vada, where Batata is potato in Marathi and Pav is bread, similar to dinner rolls.

Steps to make Sunflower shaped vada paav Bread:

1. For aloo filling Take a pan and heat 2 tsp oil and splutter mustard seeds Add a pinch of hing and few curry leaves. Also add garlic, chilli, coriander and saute well. Mow add turmeric powder and stir add boiled and mashed potato and salt too. Mix well making sure all the spices are combined well with potato. Turn off the flame and let the mix cool.
2. For the dough. Take yeast and sugar in a bowl, add little warm water and mix well. Set aside for 5-7 mins for the yeast to activate..
3. Now take Flour, salt, 2 tblspn of oil in a large bowl and mix well. Add in the yeast mix in and mix well using a fork. Add little warm water as needed..
4. Knead this to a soft dough. The dough has to be nonsticky. Drizzle in 1 tblspn of oil and knead well. Cover and set aside to rise for 1 hour..
5. When the dough gets double in size give some more bunches.
6. Now divide the dough in three equal parts. And again divide them in two parts each..
7. Make balls and roll them like chapati. I made 9” chapati from each, so got six chapatis.
8. Take on chapati on a baking paper apply some garlic chutney. Place little filling in the center..
9. Now keep filling around the circumference giving a round shape as shown.
10. Cover it with the other rolled chapati and place a small bowl in the middle. See pic.
11. With the help of a sharp knife give cuts as shown keeping the center intact.
12. Now lift and twist each cut. This will look like a sunflower. Sprinkle some dry garli- coconut chutney masala. Put some sesame seeds and kalongi in the middle..
13. Place the tray in pre heated oven for 20 minutes or till it’s done.
14. Enjoy hot vada paav stuffed sunflower bread with your dad.

They are typically served with a spicy garlic chutney. Vada pav, alternatively spelt wada pao, (listen) is a vegetarian fast food dish native to the state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle. Vada pav recipe with video and step by step photos - Vada pav is a popular street food from India. It originated in the streets of Mumbai as a fast food that was cheap and affordable even by a common man.

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