Simple Way to Make Perfect Custom Quiche for Vegetarian Food

Custom Quiche.

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, custom quiche. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Custom Quiche is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. Custom Quiche is something which I've loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have custom quiche using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Custom Quiche:

1. {Make ready 1 of Pillsbury Pie Crust.
2. {Make ready 4-5 of Eggs (or 8-10 egg whites).
3. {Get 1 Cup of Shredded Cheese (pick to your liking, I use gruyere).
4. {Make ready 1-2 Cups of Spinach.
5. {Take 8 oz of Mushrooms (diced).
6. {Prepare 1/4-1/2 of an Onion (diced).
7. {Prepare 4-5 Slices of Bacon or Ham (I prefer maple bacon!).
8. {Get 1 Cup of Milk (or Half and Half or skim milk).
9. {Get 1/4 Teaspoon of Salt.
10. {Make ready 1/8 Teaspoon of Pepper.
11. {Take 1/8 Teaspoon of Nutmeg.
12. {Take 1 Tablespoon of Butter or Oil (whichever type of oil you prefer).

Instructions to make Custom Quiche:

1. Heat oven to 375°F. Lightly grease pie pan and place room temperature pie crust in 9-inch glass pan as directed on box for One-Crust Filled Pie..
2. Cook Bacon in pan until desired texture. I prefer a light crisp, not to soft, not to crispy..
3. While bacon is cooking, chop onion and wash spinach. Remove bacon and use about a tablespoon of the bacon fat to cook onion until nearly transparent and add spinach. Cook until spinach has wilted. Remove and place in separate bowl..
4. Cook mushrooms in 1 tablespoon of butter or oil. Once mushrooms are thoroughly cooked, chop the bacon and then chop the mushrooms once they have cooled..
5. Combined onion/spinach mixture with mushrooms and bacon. Drain any excess moisture from mixture. Place into pie pan..
6. In separate bowl, combine milk (or whatever your preference is), eggs, cheese, salt, pepper and nut meg..
7. Pour egg mixture on top of other ingredients..
8. Cook for 40-60 minutes or until knife inserted in center comes out clean. Let stand 5 minutes; cut into wedges and WHALA!!.
9. Note: you can substitute many of the items here, some people will do sun-dried tomatoes instead of bacon or egg whites instead of whole eggs..

So that is going to wrap this up for this special food custom quiche recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!