Jo's Minestrone.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, jo's minestrone. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Jo's Minestrone is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Jo's Minestrone is something which I have loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook jo's minestrone using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jo's Minestrone:
- {Make ready 6 slices of bacon.
- {Make ready 1 of large yellow onion (diced).
- {Make ready 1 stalk of celery or 1/2 teaspoon celery seed.
- {Prepare 1 can of sliced carrots.
- {Make ready 2 cans of diced tomatoes.
- {Get 2 cans of diced potatoes.
- {Get 1 can of green beans.
- {Make ready 2 cups of beef broth.
- {Prepare 1 can of garbanzo beans (drained).
- {Get 1 lb of hamburger meat.
- {Prepare 2 cans of ranch style beans (drained).
- {Make ready 2 cans of rotel.
- {Prepare 1/2 cup of elbow noodles.
- {Get 1 teaspoon of salt.
- {Get 1 teaspoon of pepper.
- {Prepare 1 can of veg-all or use 2 carrots and green beans.
- {Make ready of Serve with:.
- {Prepare of Cornbread.
Steps to make Jo's Minestrone:
- Drain carrots potatoes green beans and veg-all, save juice..
- Fry bacon until crisp, add onion and celery. Saute 1-minute. Stir in tomatoes carrots, potatoes, green beans, veg-all and 2 cups broth. Add juice from step one if needed. Cook on medium 15 minutes..
- While cooking, brown hamburger meat add salt and pepper, set aside..
- After 15 minutes, add browned hamburger meat, ranch style beans and rotel tomatoes let simmer 30 minutes..
- Add garbanzo beans and noodles turn off heat cover and let set for 15 or 20 minutes..
So that is going to wrap this up for this special food jo's minestrone recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!